INGREDIENTS
Whole atlantic herring, yellowtail flounder, whole atlantic mackerel, whole acadian red?sh, atlantic monk?sh, alaskan cod, dehydrated yellowtail flounder, dehydrated anchovy, dehydrated atlantic herring, dehydrated atlantic mackerel, dehydrated sardine, dehydrated atlantic salmon, sunflower oil, whole green peas, whole navy beans, herring oil, red lentils, pinto beans, chickpeas, green lentils, natural fish flavor, alfalfa, safflower oil, dried kelp, freeze-dried cod liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, apples, pears, pumpkin seeds, sunflower seeds, choline chloride, zinc proteinate, copper proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
GUARANTEED ANALYSIS
| Crude protein (min.) |
40 % |
| Crude fat (min.) |
18 % |
| Moisture (max.) |
10 % |
| Crude fiber (max.) |
3 % |
| Calcium (min.) |
1 % |
| Phosphorus (min.) |
0.9 % |
| Magnesium (max.) |
0.1 % |
| Taurine (min.) |
0.2 % |
| Omega-6 fatty acids (min.) |
2.3 % |
| Omega-3 fatty acids (min.) |
2 % |
| DHA (min.) |
0.6 % |
| EPA (min.) |
0.6 % |
| |
|
Calorie content (calculated): ME 3930 kcal/kg, 448 kcal per 8oz. cup. Calories distributed to support peak conditioning with 41% from protein, 20% from vegetables and fruits, and 39% from fat.
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