INGREDIENTS
Lamb, Lamb Tripe, Lamb Lung, Lamb Heart, Lamb Liver, Lamb Bone, New Zealand Green Mussel, Lamb Kidney, Lamb Spleen, Lecithin, Lamb Cartilage, Parsley, Dried Apple Pomace, Inulin (from Chicory Root), Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Dried Organic Kelp, Salt, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
GUARANTEED ANALYSIS
Crude Protein (min) 38.0%
Crude Fat (min) 30.0%
Crude Fiber (max) 3.0%
Moisture (max) 14.0%
Ash (max) 12.0%
Taurine (min) 0.15%
Chondroitin Sulfate (min) 3000mg/kg
Glucosamine (min) 1000 mg/kg
Calorie Content (calculated)
4950 kcal ME / kg
Calorie Content (calculated)
469 kcal ME / level cup
AAFCO
ZIWI Peak Lamb Recipe is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages including growth of large size dogs (70 lbs. or more as an adult).
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