INGREDIENTS
Pork, Pork Heart, Pork Liver, Carrots, Kale, Pork Neck Bone, Broccoli, Goat Milk, Chia Seed, Flaxseed, Kelp, Salmon Oil, Taurine, New Zealand Green Lipped Mussel, Inulin, Coconut Oil, Sesame Seeds, Ground Eggshell Membrane
GUARANTEED ANALYSIS
Protein: 14% minimum
Fat: 10% minimum
Fiber: 0.5% maximum
Moisture: 71% maximum
NUTRITIONAL FACTS
B.A.R.F Formulation: 80% Meat/Organ/Bone and 20% produce
Calcium to Phosphorus Ratio: 1.2:1
Omega-6/Omega-3 Fatty Acid Ratio: 9:1
Carbohydrates: 1.2%
PH Level: 7 S.U.
Taurine: 0.23%
CALORIES:
per ounce: 44 per oz
per cup (4 oz fit in a cup): 176
per patty: 352
per pound: 704